Patisserie is our forte and we strive to preserve the very definition of classic French patisserie down to the very minute details of pastry making. What our customers are left with are our carefully handcrafted works of passion that blend the delicate flavours of classic key ingredients with the virtuoso of our world-class chef. From premium Valrhona chocolates to our excellent Les Moulins de Paris flour and exquisite AOC-certified butter from Normandy, Eiffel Bakery is your classic French Patisserie to stop by and satisfy your sweet tooth.